A recent study has indicated that a diet rich in fats and sugars during pregnancy can lead to liver stress in unborn infants. This stress on the fetal liver may continue to affect the child during the early stages of life. The findings underscore the importance of a balanced diet during pregnancy to minimize potential health risks to the developing fetus.
This research adds to the growing body of evidence suggesting that maternal nutrition plays a critical role in the long-term health outcomes of children. Pregnant individuals are encouraged to consult healthcare professionals for dietary advice to ensure the well-being of their unborn children.
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